Syrniki are a delicious dish of Russian cuisine that many people adore. These small round or oval cottage cheese cakes are perfect for breakfast, afternoon snack or dessert. Whether you decide to make cheesecakes at home or buy them in a store, it is important to know how to make the right choice. Let's look at how to buy cheesecakes or prepare the most delicious cheesecakes.
Buying Cheesecakes in the Store:
1. Place of Purchase:
- Choose reliable stores or bakeries with a good reputation.
2. Best before date:
- Check the expiration date on the package of cheesecakes.
3. Compound:
- Read the ingredients on the label. High-quality cheesecakes should contain cottage cheese, flour, egg, sugar and, possibly, baking powder.
4. No Artificial Additives:
- Avoid products with excess artificial additives and preservatives.
5. Appearance:
- Check the appearance of the cheesecakes. They should be evenly toasted, without signs of dryness.
6. Smell:
- When buying ready-made cheesecakes, pay attention to the smell. It should be pleasant and fresh.
Making Cheesecakes at Home:
1. Ingredients:
- For homemade cheesecakes, use fresh cottage cheese, egg, flour, sugar and vanilla.
2. Quality of Cottage Cheese:
- Choose high-quality cottage cheese without excess moisture. Strain the curd before using.
3. Fresh Eggs:
- Use fresh eggs. They give cheesecakes a good structure.
4. Thoroughly Kneading the Dough:
- Knead the dough thoroughly so that the cheesecakes are soft and homogeneous.
5. Experiments with Taste:
- Experiment with additions to the dough: raisins, citrus zest, cinnamon - this will give the cheesecakes additional flavor.
6. Correct Frying:
- Fry the cheesecakes over medium heat until golden brown on both sides.
7. Innings:
- Serve the cheesecakes hot, sprinkled with sugar or sour cream.
By following these tips, you can choose or prepare the most delicious cheesecakes. Remember that fresh, natural ingredients are the key to the great taste of this dish.
